Paolo Cassini Taggiasca S'Ciappau United States Subtle fruity notes add complexity

Subtle fruity notes add complexity and freshness while allowing the flavors of the dish itself to remain the focus

and anyone who appreciates exceptional Italian food craftsmanship

making this collection both educational and deeply enjoyable for anyone interested in premium extra virgin olive oil

Especially recommended for fish

this organic expression delivers clean aromas of fresh grass

Paolo Cassini Taggiasca S'Ciappau United States Subtle fruity notes add complexityThis 100% Taggiasca olive oil is produced in the town of Isolabona in the west of Liguria, near both the Italian Riviera and Italy's border with France and Monaco. The name 'S'ciappau' relates to how the Cassini mill does not completely crush the olives used for this oil. This practice, together with the absence of water during the separation phase, allows a more fruity and fragrant oil to be obtained. The result is a delicate and balanced flavor,